Seafood Carbonara | Japanese Masago Pasta

I show you how to make seafood carbonara. This is a Japanese masago pasta recipe that uses a mix of shrimp, squid and vibrant masago roe. Part Italian, part Japanese this pasta was inspired by a dish from one my favourite restaurants in Vancouver, called Cafe de L’Orangerie. Using that as my base, I gave…

Penne All’ Emiliana attempt

Had some leftover pasta so I decided to make a quick dinner with some sausage, basil, olives, cherry tomatoes, feta cheese, and prosciutto. The results was something very similar to Anton’s Penne All’ Emiliana. Which is a win win.