Seafood Carbonara | Japanese Masago Pasta

I show you how to make seafood carbonara. This is a Japanese masago pasta recipe that uses a mix of shrimp, squid and vibrant masago roe. Part Italian, part Japanese this pasta was inspired by a dish from one my favourite restaurants in Vancouver, called Cafe de L’Orangerie. Using that as my base, I gave…

Jajangmyeon | Korean Noodles

This Korean noodle dish is incredibly popular in Korea. It’s made with a special fermented black bean paste and lots of vegetables. Don’t be put off by the colour though. Jajangmyeon is a delicious salty, sweet, savoury dish that is easy to make! Full recipe and video after the break.

Breakfast Udon

Taking the simple breakfast burrito and giving it a Japanese twist! An easy warm breakfast that will give you a boost of energy to rock your morning!