Seafood Carbonara | Japanese Masago Pasta

I show you how to make seafood carbonara. This is a Japanese masago pasta recipe that uses a mix of shrimp, squid and vibrant masago roe. Part Italian, part Japanese this pasta was inspired by a dish from one my favourite restaurants in Vancouver, called Cafe de L’Orangerie. Using that as my base, I gave…

Japanese Scotch Egg

A Japanese twist on the common British picnic food. Instead of sausage meat I went for the Japanese salisbury steak meat mixture that gives this a distinct Asian fusion flavour. Served with tonkatsu sauce and mayo this dish is perfect for your next meal in the park.

Breakfast Udon

Taking the simple breakfast burrito and giving it a Japanese twist! An easy warm breakfast that will give you a boost of energy to rock your morning!

Beef Tataki

A simple side dish for those who like their meat blue. If you love carpaccio, then the Japanese version is going to be perfect for you! This amazing sliced beef is served with a homemade ponzu sauce that only takes minutes to make. Full video recipe after the break.

Negitoro & Aburi Tuna

Simple delicious sushi that you can make at home. Negitoro is one of my favourite and being able to make it at home is pretty sweet. It looks difficult, but all you need is some good fish, some rice, green onions, and seaweed. Check out the video recipe after the break.

Takoyaki Recipe

The super popular snack from Japan in your own home! These crispy, gooey, chewy festival balls are incredibly delicious when made right. They do require some special equipment and a lot of practice, but once you have those things down it will be worth the effort. Check out the video to learn how to make…

Japanese Style Hotdogs

The summer isn’t over yet! I wanted to make some hotdogs at home but didn’t want the plain old one with ketchup and mustard, so instead I went for the ever famous Japadogs that started in Vancouver. Try my version at your next BBQ and wow your guest with the awesome mouthwatering Japanese flavours of…

Chicken Karaage

There are very few things that go better with beer than fried chicken! While the West has a strong hold on chicken wings, the east has it better with their fried chicken thighs (and sometimes the whole bird!) Check out my video on how to make a Japanese style fried chicken that is super simple…