This is my pumped up Musubi spam sushi. I start mine with a base of homemade teriyaki sauce, and then spice things up (literately) with avocado, eggs, sriracha mayo, green onions, and black sesame.
A Japanese twist on the common British picnic food. Instead of sausage meat I went for the Japanese salisbury steak meat mixture that gives this a distinct Asian fusion flavour. Served with tonkatsu sauce and mayo this dish is perfect for your next meal in the park.
Taking the simple breakfast burrito and giving it a Japanese twist! An easy warm breakfast that will give you a boost of energy to rock your morning!
A different twist on the popular dim sum treat! These glossy smooth egg tarts pairs wonderfully with the subtle sweet blueberry filling. Perfect for Mother’s Day
This isn’t your ordinary morning eggs in a nest. This awesome looking dish is made with delicious fluffy hash browns topped with a perfect oval shaped poached egg. A true Egg in a Nest!
Deviled eggs is that awesome dish that looks difficult to make, but it is actually incredibly easy. I’ve made this a bunch of times when people are visiting and it never lasts 20 minutes. I think it’s the spicy yolk with the bacon bits that makes these evil eggs so appetizing. Check out the video…