This is my Osmanthus Goji Berry and Coconut Jelly for Chinese New Year. This recipe shows you how to make layered jelly that looks super impressive, and tastes great. This jelly is considered a dessert, but it’s a very healthy one. Osmanthus is a flower that is used as a tea which improves your complexion,…
I show you how to make Mah Lai Go! This simple dim sum dish is super soft, light and spongy. A perfect side to go with tea!
A delicious simple Chinese dessert made with coconut milk, tapioca, and soft taro chunks. This delicious recipe can be eaten warm or cold, making this a perfect paring for any meal! Recipe video after the break.
A different twist on the popular dim sum treat! These glossy smooth egg tarts pairs wonderfully with the subtle sweet blueberry filling. Perfect for Mother’s Day
Happy Chinese New Years! Here’s a little something sweet, and monkey themed, to help with the celebration! This recipe only takes 15 minutes and is super simple. Full video recipe is after the break.
A simple delicious mousse recipe with a slight Asian twist. The mellow green tea creates a delicious subtle flavour that goes very well with the creamy mousse. Check out the video recipe after the break.
I wanted to make a pie, but didn’t want to make a normal one. The result is something that looks super impressive, but does not take that much work to make. This is a sure win if you’re trying to impress someone, or if you want show off your super amazing baking skill at a…
Watermelon and summer goes hand in hand. I mean there is nothing more refreshing than taking a huge bite out of a watermelon slice. Unless there is a frozen shaved ice version! (minus the shaving) Interested? Check out the video on how to make this refreshing dessert with some watermelon, a cucumber, mint, sugar, salt,…
After buying a whole bunch of fresh strawberries, I thought I’d try making a tart to go with them. It took me a couple of tries, but the finished product was amazing. Perfect as a summer dessert during a BBQ! Check out the video recipe after the break.
My take on the every popular dessert creme caramel (or flan)! While the little vanilla seeds doesn’t provide the nicest of presentation, it makes up for it in amazing flavour that’s hard to beat with regular extract. The video recipe is after the break.