This is my Osmanthus Goji Berry and Coconut Jelly for Chinese New Year. This recipe shows you how to make layered jelly that looks super impressive, and tastes great. This jelly is considered a dessert, but it’s a very healthy one. Osmanthus is a flower that is used as a tea which improves your complexion,…
I show you how to make Mah Lai Go! This simple dim sum dish is super soft, light and spongy. A perfect side to go with tea!
A delicious simple Chinese dessert made with coconut milk, tapioca, and soft taro chunks. This delicious recipe can be eaten warm or cold, making this a perfect paring for any meal! Recipe video after the break.
A different twist on the popular dim sum treat! These glossy smooth egg tarts pairs wonderfully with the subtle sweet blueberry filling. Perfect for Mother’s Day