Japanese Scotch Egg

A Japanese twist on the common British picnic food. Instead of sausage meat I went for the Japanese salisbury steak meat mixture that gives this a distinct Asian fusion flavour. Served with tonkatsu sauce and mayo this dish is perfect for your next meal in the park. Advertisements

Shibuya Lunar Toast

Happy Chinese New Years! Here’s a little something sweet, and monkey themed, to help with the celebration! This recipe only takes 15 minutes and is super simple. Full video recipe is after the break.